IN A FEW WORDS …

  Dear Visitors and future users of our services,   the times we live in combined with concerns about our own and that of our future generations’ lifestyles, bring us increasingly more towards producing, as much as is possible, organic or, at least, a more healthy food supply.    The popularisation of agrotourism  and the presentation of alternative food technologies combined with systems based upon the sustainability of energy take a remarkable place in promoting this